Online Ordering

Maguro

Hamachi

Sake

Hiro Maguro

Saba

Ebi

Ika

Tako

Kaniboko (imitation crab meat)

Unagi

Hotate

Hokigai

Tamago

Ikura

Hiro Maguro Tataki

Hotategai

Uni

Hamachi Suna

Masago

Izumidai

Halibut sushi with Hawaiian black volcano sea salt and yuzu(citrusy) paste.

Sake Gunsai

Inari

Ama Ebi

16 pieces assorted sashimi (Albacore, Salmon, Tuna and Escolar)

24 pieces assorted sashimi

36 pieces assorted sashimi

8 pieces assorted sashimi (Albacore, Salmon, Tuna and Escolar)

Fresh minced garlic, green onions, and garlic ponzu sauce. Choice of one: tuna, escolar, yellowtail or albacore. (7 pieces)

Cajun seasoning, ponzu, and mushrooms. Choice of one: tuna, escolar, salmon or yellowtail. (7 pieces)

Seared sashimi with ponzu sauce and karashi soyu sauce. Choice of one: tuna, escolar, salmon or albacore. (7 pieces)

Choice of one: tuna, escolar, albacore or salmon. (7 pieces)

Roasted garlic, jalapeño, feta cheese, olive oil, and ponzu sauce. Choice of tuna or salmon. (7 pieces)

Salmon garnished with lime caviar, Hawaiian black sea salt, lime juice, and lime zest. (7 pieces)

Yellowtail sashimi topped with crisped spinach, lime caviar, karashiyuzu sauce, jalapeño, and siracha sauce (7 pieces)

Choice of tuna, yellowtail, salmon, albacore, octopus or mixed fish with jalapeño, avocado, and macadamia nuts; garnished with seaweed. Sauce choices: Creamy-spicy, karashisoyu, Hawaiian spicy, or creamy wasabi.

Bowl of mixed greens, assorted sashimi with a house spicy chili paste. Choice of rice or seaweed noodles. Includes miso soup

Sashimi topped with fried white onions, spicy ponzu, lime juice, and jalapeño. 7 pieces.

Salmon, tuna, yellowtail and avocado inside, topped with karashiyuzu sauce; wrapped in soy paper

Tuna, jalapeño, roasted garlic and feta cheese in a soy paper roll, topped with tuna, ponzu sauce, olive oil, roasted garlic and feta cheese

Spicy imitation crab, shrimp tempura and avocado rolled in soy paper, topped with tuna, avocado, spicy mayo and eel sauce

Shrimp tempura, spicy imitation crunch crab and avocado wrapped in soy paper; topped with salmon, tuna, avocado, eel sauce and spicy mayo

Shrimp tempura, spicy imitation crab and avocado wrapped in soy paper; topped with albacore, fresh lime slices, and sambal sauce

Shrimp tempura, avocado, mango and smoked salmon rolled in soy paper; topped with seared tuna, seared escolar, jalapeño, fresh garlic paste, and lemon juice

Salmon, avocado, and cream cheese inside, topped with salmon, avocado and ponzu sauce

Salmon, spicy imitation crab meat and white onion inside, topped with salmon, avocado and ponzu sauce

Spicy crunch crab meat and albacore inside, topped with albacore tataki, avocado, garlic ponzu sauce and sesame dressing

Spicy tuna, jalapeño and crunchy fried red onions inside, topped with albacore, avocado, fried red onions, eel sauce and karashiyuzu sauce

Spicy imitation crunch crab, albacore, masago, gobo and cucumber inside; topped with albacore, ponzu sauce, chili oil, sesame dressing and shichimi seasoning

Shrimp tempura and spicy tuna inside, topped with tuna, avocado; garnished with fried julienne potatoes, drizzled with house creamy sauce and eel sauce

Choice of a California Roll, Mexican Roll or Spicy Tuna Roll base. Crawfish or scallops toppings are deep-fried in cajun sauce and garnished with house creamy sauce, eel sauce and macadamia nuts

Mexican Roll base topped with avocado, salmon, lemon, shichimi, and jalapeño. Drizzled with ponzu sauce and olive oil.

Salmon, avocado, and mango inside, topped with spicy shredded crabstick, spicy mayo, sesame oil, smelt eggs, green onion, and sriracha sauce

Shrimp tempura, avocado and cucumber inside, topped with salmon and spicy crab meat plus eel sauce and crunch.

Spicy crabmeat and shrimp tempura rolled in sushi rice. Topped with avocado and crushed Crunchy Flamin' Hot® Cheetos®. Drizzled with spicy mayo and eel sauce.

Salmon and avocado inside topped with spicy salmon, smelt eggs, chili oil, and spicy mayo

Spicy crunch crab, shrimp tempura, and avocado topped with seared albacore, fried onions, ponzu sauce, sesame dressing, and shichimi

Spicy tuna, shrimp tempura and avocado, topped with crab meat, ponzu and karashiyuzu.

A California Roll topped with assorted fish

California Roll with salmon, avocado and karashiyuzu sauce on top

California Roll with tuna, avocado, and karashiyuzu sauce on top

California Roll topped with shrimp, avocado and sesame dressing

California Roll wrapped in salmon, topped with spicy tuna, masago, green onions and sesame dressing

A baked Giant Roll with eel sauce, masago, green onions and seasoned mayo on top

California Roll baked with salmon and topped with seasoned mayo and eel sauce

Spicy Tuna Roll with salmon, avocado and ponzu on top

Spicy Tuna Roll with albacore, avocado, garlic ponzu sauce and red onions on top

Spicy tuna and cucumber

Deep fried roll with spicy tuna and cucumber

Shrimp tempura, imitation crab meat and avocado, drizzled with eel sauce

Shrimp tempura and spicy tuna inside, topped with avocado, eel sauce and spicy mayo

Shrimp tempura and imitation crab meat inside, topped with avocado, eel sauce and spicy mayo

Shrimp tempura, imitation crab meat and avocado inside, topped with spicy tuna, eel sauce and spicy mayo

Shrimp tempura, imitation crab meat and avocado inside, topped with eel sauce and crunch

Canjun shrimp tempura, spicy tuna and avocado inside; topped with tuna and avocado. Garnished with fried red onions and drizzled with eel sauce and karashiyuzu sauce

Shrimp tempura, imitation crab and avocado inside, topped with shrimp, avocado, spicy mayo and eel sauce.

Shrimp tempura, imitation crab and avocado inside, topped with baked salmon, seasoned mayo, herb butter; garnished with crunch, eel sauce and spicy mayo

Freshwater eel and imitation crab inside, topped with avocado and eel sauce

Freshwater eel and avocado inside, topped with eel, avocado, eel sauce and shaved bonito

Jalapeño, cucumber and and freshwater eel inside, topped with salmon and drizzled with chili oil, eel sauce, spicy mayo and shichimi seasoning

Spicy imitation crab meat, avocado and cucumber inside, topped with freshwater eel, avocado, eel sauce, and sriracha

Shrimp tempura, crab, cucumber and avocado inside, topped with fresh water eel, avocado and eel sauce

Freshwater eel with avocado and sesame seeds

Fried soft-shell crab, imitation crab meat, gobo, sprouts, cucumber and avocado inside, with masago on top

Topped with baked mayo, eel sauce, masago and green onions

Topped with baked mayo, eel sauce, masago and green onions

Topped with baked mayo, eel sauce, masago and green onions

Imitation crab meat, avocado and cucumber

Spicy imitation crab meat, avocado and cucumber

Spicy tuna and cucumber

Salmon, cream cheese and avocado

Spicy imitation crab meat, crunch, albacore, cream cheese, smoked salmon, avocado and jalapeño

Crawfish, avocado, seasoned mayo and eel sauce

Shrimp tempura, spicy imitation crab, lettuce, avocado and eel sauce rolled in soy paper

Fresh water eel, spicy tuna and avocado with eel sauce

Spicy imitation crab, albacore, crunch, and avocado

Salmon skin, cucumber, radish sprouts and gobo wrapped in seaweed

Imitation crab, cucumber, avocado and sesame seeds

Spicy tuna with cucumber and sesame seeds

Salmon with avocado and sesame seeds

Spicy scallop with cucumber and sesame seeds

Spicy yellowtail with cucumber and sesame seeds

Spicy imitation crab with avocado, cucumber and sesame seeds

Salmon skin with cucumber, gobo and raddish sprouts

Freshwater eel with avocado and sesame seeds

Baked salmon, avocado, and cream cheese inside; topped with herb butter and eel sauce

Samon fried in tempura batter and avocado inside topped with eel sauce and spicy mayo

Plain rice wrapped in seaweed.

Fried soft-shell crab, imitation crab meat, gobo, sprouts, cucumber and avocado inside, with masago on top

Gobo, yellow daikon, red onion, and tomato wrapped in soy paper. Topped with avocado, creamy sesame dressing, chili oil, shichimi, and crispy onion flakes.

Yellowtail sashimi, parsley infused oil, yuzu juice, topped with micro cilantro and black sea salt.

Spicy albacore, shrimp tempura, and yellow daikon inside. Topp with izumidai, black sea salt, garlic chili paste, micro cilantro, and parsley infused oil. (Flames not available for takeout!)

Three (3) crispy wonton shells, choice of tuna or salmon poke marinated with house special sauce. Topped with avocado, green onions, smelt eggs, tango greens, and shredded seaweed.

Sashimi topped with fried white onions, spicy ponzu, lime juice, and jalapeño. 7 pieces.

Shrimp, avocado, cream cheese, gobo, cucumber and seaweed inside, topped with tuna, tajin, masago, green onion, sesame dressing, chili oil, and a dash of sriracha sauce.

Whole fish filleted into sushi and sashimi. Served with deep-fried bone.

Spicy tuna, shrimp tempura and avocado, topped with crab meat, ponzu and karashiyuzu.

Spicy imitation crab meat, shrimp tempura and avocado with eel sauce (4 pieces)

Smoked salmon, cream cheese, white onion, avocado and masago (4 pieces)

Spicy imitation crab, fresh salmon, white onion, avocado, and mango (4 pieces)

Baked freshwater eel, spicy tuna, avocado, and eel sauce (4 pieces)

Spicy imitation crab meat, shrimp tempura and avocado with eel sauce (2 pieces)

Smoked salmon, cream cheese, white onion, avocado and masago (2 pieces)

Spicy imitation crab, fresh salmon, white onion, avocado, and mango (2 pieces)

Baked freshwater eel, spicy tuna, avocado, and eel sauce (2 pieces)

Tuna, salmon, avocado and spicy tuna wrapped in cucumber with ponzu

Wrapped in lettuce and soy paper with yellow pickled daikon, the Veggie-Rito is stuffed with mixed greens, tomatoes, pickled jalapeño, crispy fried onions, and avocado, with a creamy sesame dressing

Deep-fried jalapeños stuffed with cream cheese and spicy tuna, topped with spicy mayo and eel sauce

Deep-fried spicy tuna, imitation crab and mushroom with spicy mayo and eel sauce

Spicy tuna, mango and avocado topped with spicy mayo and eel sauce on a bed of crunchy deep-fried rice

Five mussels baked with herb butter, seasoned mayo and masago

Deep-fried calamari with sweet & spicy sauce and roasted garlic

Half-dozen oysters on the half-shell with ponzu sauce, lemon juice, sriracha and green onions

Two oysters on the half-shell with ponzu sauce, lemon juice, sriracha and green onions

Oyster, ponzu sauce, green onions, masago, chili oil, lemon, and a quail egg

Uni, ponzu sauce, green onions, masago, chili oil, lemon, and a quail egg

Baked eel with avocado and shaved bonito on a sizzling hot plate

Stir-fried beef

Four wings breaded and deep-fried with a creamy spicy house sauce

Six piece chicken pot stickers. Fried or steamed

Three (3) veggie egg rolls cut in half into six (6) pieces

Fried or steamed

Fried Rice with carrots, onions, mushrooms and egg topped with green onions and sesame seeds

8 oz Rice

Also available in large size (32 oz)

Cucumber salad with seared albacore, avocado, masago, sesame dressing and garlic ponzu sauce

Fresh assorted sashimi and shrimp with avocado, cilantro, onion, tomato and lemon juice. Served with tortilla chips

Octopus, cucumbers, ponzu sauce, sesame oil, chili oil, and sriracha sauce, topped with masago

Fresh assorted fish with ponzu, chili oil, spicy mayo, sesame oil, and sriracha, topped with masago

Choice of one: tuna, yellowtail, albacore, salmon or escolar. Mixed with ponzu sauce and karashi soyu sauce

Choice of one: shrimp, octopus, imitation crab, surf clam, or salmon skin with cucumbers

California Roll and six pieces of assorted sushi (California Roll can be substituted at an additional charge). Includes miso soup and salad. Available 11:30 am to 4 pm

California Roll, six pieces of assorted sushi and six pieces of assorted sashimi (California Roll can be substituted at an additional charge). Includes miso soup and salad

Salmon Skin Hand Roll, Sin Sen Hand Roll and Spicy Tuna Hand Roll. Includes miso soup and salad

Assorted sashimi on a bed of rice. Includes miso soup and salad

Baked freshwater eel, avocado, shaved bonito and eel sauce, served on a bed of rice. Includes miso soup and salad

Chef's choice of assorted sashimi, sushi and rolls, served on a wooden boat for in-restaurant dining. For takeout orders, boat is served on a covered plastic platter.

Served from 11:30am to 4:00pm. Includes rice, miso soup, salad, gyoza and egg roll. Choice of two items: ∙ Chicken, beef, or salmon teriyaki ∙ Sesame chicken ∙ Vegetable, shrimp or mixed tempura ∙ California, Mexican or Spicy Tuna Roll ∙ 3 pieces of assorted sushi ∙ Pork cutlet ∙ Yakiniku ∙ BBQ beef ribs ∙ BBQ spicy pork or substitute any of the following rolls for the two items:

Available anytime, the dinner box includes rice, miso soup, salad, gyoza and egg roll. Choice of two items: ∙ Chicken, beef, or salmon teriyaki ∙ Sesame or grilled chicken ∙ Vegetable, shrimp or mixed tempura ∙ California, Mexican or Spicy Tuna Roll ∙ 5 pieces of assorted sushi ∙ 6 pieces of assorted sashimi ∙ Pork cutlet ∙ Yakiniku ∙ BBQ beef ribs ∙ BBQ spicy pork Or substitute any rolls for the two items

Grilled Korean style beef ribs with onions, sesame seeds and green onions

Spicy marinated pork with onions, sesame seeds and green onions

Stir-fried beef with onions and teriyaki sauce topped with sesame seeds and green onions

Stir-fried chicken in teriyaki sauce with onions topped with sesame seeds and green onions

Deep fried chicken in tempura batter topped with teriyaki sauce, green onions and sesame seeds

Grilled salmon topped with teriyaki sauce, sesame seeds and green onions on a bed of grilled white onions

Stir-fried beef with onions and mushrooms topped with sesame seed and green onions

Grilled salmon collar seasoned with salt and pepper. Additional sauces available upon request.

Grilled yellowtail collar seasoned with salt and pepper. Additional sauces available upon request.

Deep fried calamari tempura topped with green onions served with tempura sauce

Five pieces

Two pieces of shrimp tempura with assorted vegetable tempura

Assorted vegetables

Deep-fried calamari with sweet & spicy sauce and roasted garlic

Crispy pan-fried shrimp in butter-garlic sauce over rice, garnished with roasted garlic, green onions and shredded seaweed. Includes miso soup

Chicken or Beef Teriyaki with rice and miso soup

Chicken or Beef Teriyak bowl with rice and miso soup

Spicy pork with rice and miso soup

Salmon Teriyaki with rice and miso soup

Deep-fried sesame chicken with rice and miso soup

Bowl of imitation crab meat marinated in mayonnaise, typically used in California rolls. Regular Size: 8 oz. Jumbo Size: 32 oz

Side of mixed tempura

Crawfish, scallops, mussels, and shrimp tempura.

Beef, tofu, mushrooms and lettuce

Udon soup with noodles only

Crawfish, scallops, mussels, and shrimp tempura

Stir-fried beef

Stir-fried udon noodles in butter with crawfish, garlic, green onions, habanero chili, sesame seeds and sriracha sauce

Stir-fried noodles and sauce only

Miso broth base

Pork broth base

Korean spicy beef broth with mushrooms, onions, crawfish, and green onions.

Gobo, yellow daikon, red onion, and tomato wrapped in soy paper. Topped with avocado, creamy sesame dressing, chili oil, shichimi, and crispy onion flakes.

Mixed avocado, red onion, jalapeño, and cilantro wrapped in a fried wonton skin. Garnished with micro cilantro. Three (3) tacos.

Wrapped in lettuce and soy paper with yellow pickled daikon, the Veggie-Rito is stuffed with mixed greens, tomatoes, pickled jalapeño, crispy fried onions, and avocado, with a creamy sesame dressing

Fried or steamed

Assorted vegetables

Three (3) veggie egg rolls cut in half into six (6) pieces

Plain rice wrapped in seaweed.

8 oz Rice

Coca-Cola, Diet Coke, Sprite, Barq's Root Beer, Raspberry Iced Tea, Dr. Pepper, and Hi-C Poppin' Pink Lemonade. 16 oz cup

16 oz cup

16 oz cup with ice

16 oz cup with ice

750 ml

1.5 liter bottle of Kikkoman plum wine

Sweet, mild, and coarse-filtered. Nigori means "cloudy" and refers to unfiltered saké that contains unfermented rice solids. The results are a sweet taste, fruity nose and mild flavor that pairs well with spicy dishes. Aladdin Bottle (300 ml) · ~16% abv · SMV -20 · Acidity 1.6

Rich and sweet, the strawberry flavor of this nigori is all natural, containing no flavoring agents or modifiers. 300 ml bottle · 8.5% abv · SMV –86 · Acidity 4.8 300 mL

Refreshing fruit-infused saké. Junmai-shu saké infused with yuzu juice (a citrus fruit from East Asia) gives this saké a sweet and sour taste with tones of orange, Meyer lemon and lime. Aladdin Bottle (300 ml) · 10% abv · SMV -72 · Acidity 14.7

Fresh aroma is followed by a mild, dry start that ends with a light, fruity finish. Aladdin Bottle (300 ml) · ~16% abv · SMV +5 · Acidity 1.1

A clear, water-white spirit with a clean and crisp taste. Hints of malt and citrus with a touch of vanilla on the finish. Bottle (375 ml) · ~19% abv

Boochcraft is California's first high alcohol kombucha. It is gluten free, organic, low in caffeine, and derived from fair trade sources. Ingredients: Raw kombucha, grapefruits, hibiscus, feather, dried ginger, and yeast. Can (16 oz) · 7% abv

Boochcraft is California's first high alcohol kombucha. It is gluten free, organic, low in caffeine, and derived from fair trade sources. Ingredients: Raw kombucha, ginger, limes, rosehips, and yeast. Can (16 oz) · 7% abv

Boochcraft is California's first high alcohol kombucha. It is gluten free, organic, low in caffeine, and derived from fair trade sources. Ingredients: Raw kombucha, strawberries, lemons, oranges, lavender, and yeast. Can (16 oz) · 7% abv

Boochcraft is California's first high alcohol kombucha. It is gluten free, organic, low in caffeine, and derived from fair trade sources. Ingredients: Raw kombucha, cherries, limes, Oranges, agave syrup, and cherry extract. Can (12 oz) · 7% abv

Gekkeikan Traditional is the world's most popular Junmai-shu sake served hot or cold in a carafe. 14.6% abv. 10 oz.

Gekkeikan Traditional is the world's most popular Junmai-shu sake served hot or cold in a carafe. 14.6% abv. 6 oz.

Hot sake or cold soju flavored with pomegranate, apple or plum liqueur. 10 oz.

Hot sake or cold soju flavored with pomegranate, apple, or plum liqueur. 6 oz.

On the nose cantaloupe, roasted grains, fuji apple. On the palate the sake has subtle notes of lemon zest, blueberry, candied pear, sage and almond pastry. This sake is fuller bodied, smooth and dry with a touch of sweetness Sake meter SMV:+3 Acidity: 1.5 750ml

Rolled in pound cake, this ball of green tea ice cream is dipped in tempura batter, deep-fried, cut in quarters, and drizzled with chocolate syrup. A unique, warm, cold, and delectable dessert experience!

A Hostess Twinkie dipped in tempura batter, deep-fried to perfection, and drizzled with chocolate syrup.

Two balls of ice cream wrapped in soft Japanese sticky rice cake. Flavors: Green tea, mango, or strawberry.

Single use bamboo chopsticks

Kikkoman soy sauce packet. 6 mL (0.2 fluid oz)

Extra container/s of homemade eel sauce made by Sushi Fresh Ventura chefs. Packaged in a 2 oz takeout container.

Extra container/s of our homemade sesame miso salad dressing made by Sushi Fresh Ventura chefs. Packaged in a 2 oz takeout container.

Homemade spicy mayonnaise made by Sushi Fresh Ventura chefs. Packaged in a 2 oz takeout container.

Packaged in a 2 oz takeout container.

Huy Fong Sriracha hot chili sauce packaged in a 2 oz takeout container.

Fresh ground chili paste packaged in a 2 oz takeout container.

1 oz. cup of wasabi

Packet of pure cane sugar

Packet of no calorie sweetener

Packet of 0 calorie sweetener

Only one plastic drinking straw can be included with drink ordered.